From 9 to 13 February 2026, the Swiss School of Business and Management (SSBM Geneva), in collaboration with the Bern University of Applied Sciences – School of Agricultural, Forest and Food Sciences (HAFL), will host this exclusive five-day immersion program in Switzerland, one of the world’s leading hubs for sustainability, innovation, and responsible business.
The program is now on a special Christmas offer until 21 December 2025. The fee is reduced from CHF 2,500 to CHF 2,000, offering a unique opportunity to gain advanced expertise in sustainable food systems at a reduced rate.
About the Immersion Program
This joint program combines SSBM Geneva’s business and management excellence with HAFL’s applied expertise in agri-food systems, offering participants a comprehensive and practice-oriented understanding of how sustainability and consumer behavior are reshaping global food markets.
Over the course of the week, participants will explore:
- Innovation in food production and agri-tech
- Consumer behavior and evolving market dynamics
- Strategic business tools for sustainability and market leadership
Sustainable food production and shifting consumer expectations are driving profound changes across industries. This program equips participants with the strategic foresight, analytical skills, and leadership tools needed to successfully navigate and lead these transformations.
Read more about the program here.
Certification
Participants who complete the program will receive a joint Professional Development Certificate issued by SSBM Geneva and the Bern University of Applied Sciences – HAFL, recognizing their expertise in sustainability, food production, and consumer behavior.
A Limited-Time Opportunity
This Christmas offer is valid until 21 December 2025. Due to the immersive nature of the program, places are limited, and early registration is strongly recommended.
Apply here with the special code: CHRISTMAS20.
For more information, please contact the Academic Office: meskina@ssbm.ch
