Don’t miss your chance to join this unique and innovative Sustainability Immersion Program hosted by SSBM Geneva and Bern University of Applied Sciences – School of Agricultural, Forest and Food Sciences (HAFL), taking place from 9th to 13th of February 2026, in Geneva, Switzerland.
Experience an exclusive academic journey that blends business management excellence with agri-food expertise to shape the future of sustainable global food systems.
What You’ll Explore
- Innovation in food production and agri-tech
- Consumer behaviour and market dynamics
- Global and Swiss regulatory frameworks
- Applied research across the food value chain
- Strategic business tools for sustainability and leadership
Why You Should Join
Sustainability and consumer insight are driving forces in the modern food economy. This program gives participants the analytical and strategic tools to lead change—connecting sustainability, market strategy, and innovation.
Program Highlights
- Learn from top-tier faculty at SSBM Geneva and Bern University of Applied Sciences (HAFL).
- Conduct market analyses in the dairy, meat, and vegetable sectors.
- Engage in strategic workshops and policy debates.
- Visit leading institutions like Nestlé, WTO, and a pioneering Swiss dairy farm – Ferme du Bois-Devant.
- Present findings to industry experts in poster and panel sessions.
Who Should Attend
Policy professionals, entrepreneurs, students, and industry experts in agribusiness, food technology, marketing, and sustainability.
Find out more about the program and see the details in the agenda.
Upon completion, participants will receive a Professional Development Certificate jointly issued by SSBM Geneva and Bern University of Applied Sciences – HAFL.
